Colombian Supremo
Chocolate; Brown Sugar; & Lemon Overtones
$11.00
GRADE: Supremo 17/18
REGION: Popayan
ALTITUDE: 1,650 to 1,800 M above sea level
PROCESSING: Washed
VARIETAL: Colombia, Castillo and Caturra
HARVEST MONTHS: November to May
"Excelso" is a grading term for exportable coffee from Colombia, not related to variety or cupping profile. Excelso coffee beans are a screen size of 15-16, versus Supremo beans which are screen 17. Often Supremo and Excelso coffee beans are harvested from the same tree, but they are sorted by size. These beans include good-to-large flat beans and some peaberries.
CUPPING NOTES: Chocolate, Citrus Fruit and Stone Fruit, with a Crisp Acidity and a Medium Body.