Guatemala Huehuetenango (Los Laurels)

GRADE: SHB EP
REGION: La Libertad, Huehuetenango
ALTITUDE: 1,500 to 1,800 M above sea level
PROCESSING: Washed
VARIETAL: Bourbon, Catuai, Caturra
HARVEST TIME: February to May

Owned and operated by Doña Raquel Sosa and her husband Mario Sosa, the kindest grandma-grandpa couple, since 1960. With a taste that is complex and subtle, Guatemala Huehuetenango is one of the nation’s most desirable coffees. Huehuetenango coffee typically has distinctive and delicate fruit notes, medium body a buttery mouthfeel, and a sweet floral aroma. The finish is clean and lingers pleasantly on the palate.

CUPPING NOTES: Dark Chocolate, Tropical Fruit and Berry, with a Delicate Body and a Citrus Acidity.