Indonesian Sumatra Mandheling

REGION: Mandheling, Karo
GRADE: Grade 1 DP
ALTITUDE: 1,300 M – 1,500 M above sea level
PROCESSING: Semi-Washed
VARIETAL: Bourbon, Typica, Lini S, P88, Timtim

Mandheling in Northern Sumatra produces the most famous coffees from Indonesia. These are produced using the unique wet-hulled method often referred to as “semi-washed,” which is something of a hybrid between the natural (dry) and washed methods. Harvest months are October to May.

CUPPING NOTES: Dark Chocolate, Lemongrass, Raisin, Stone Fruit, Lively Acidity, Big Body and High Balance.